I don’t do Easter, but I do do big ol’ Sunday morning breakfasts. Last weekend it was quick cinnamon quinoa ‘cakes. Last Easter it was stacked strawberry lemon flapjacks. Today it’s peanut butter banana pancakes. I am head over heals for any and all things including cinnamon, nut butter, and banana. I eat them (multiple times) daily, so they were bound to end up on the griddle together some weekend.
Puffy PB Banana Pancakes
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1 1/2 c. whole wheat flour
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2T brown sugar
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2 1/2 tsp. baking powder
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1 tsp. cinnamon
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1/2 tsp. salt
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1 1/4 c. 1% milk
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1 egg
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1/4 c. peanut butter
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2 ripe bananas, mashed
Mix together flour, sugar, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, mix together the remaining four ingredients. Add banana mixture to dry ingredients and stir to combine. Plop batter onto a hot, buttered griddle. Sneak in a few dark chocolate chips if you do that sort of thing. Let cook ~3 minutes until bubbles appear, flip — cook until puffy and golden. I served mine simply with real maple syrup, alongside a cup of bold coffee.
I may not celebrate this religious holiday, but I do celebrate life by nourishing my body with healthy, wholesome, delicious food every single day.
Enjoy today, however you make of it!
Toodles,
Hillary