When pumpkin recipes start appearing on Pinterest in early August, in all honestly, I scrunch my nose. Yet, as soon as the calendar turns to Fall (despite the reality of the outdoor climate), I welcome all willing to to raid the aisle of canned pumpkin in the grocery store.
Then, as soon as the weather decides to act accordingly to its season – with cooler, crisp morning air and cozy, cloudy skies – the baking bug inside me is ignited.
Check out 12 Pumpkin Breakfast Recipes
by Hillary at Foodie.com
And because breakfast is the first thing on my mind, every.single.day, I deemed it necessary to collect a dozen pumpkin recipes using Foodie for my favorite meal of the day.
I have a petite collection of pumpkin recipes in my own blog archives, but these new-found recipes on the web blow mine out of the water.
I could totally pair together one of Elle’s Pumpkin Pie Bran Muffins with Pumpkin Spice Latte Syrup-spiked iced coffee five days out of the week; and I bet I could convince nearly anyone to have breakfast with me over Pumpkin Pecan Scones and vegan Pumpkin Chai Lattes.
I encourage you to start a fall recipe collection on Foodie.com… and if you’re as into breakfast (and orange squash) as I am, then you are invited over for a pumpkin party… at 8:00am. The (iced) coffee’s on brewing!
What’s your favorite way to enjoy pumpkin?
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Disclosure: This post is sponsored by Foodie.com. As always, opinions are my own.