My crepe lunch kept me full all.day.long, so when dinner hour rolled around, I wasn’t in the mood for much more than a summer salad. We threw everything but the kitchen sink into our bowls. Say hey to Nutrition!
greens from the garden, organic peppers, avocado, fresh English shelling peas, sweet corn, grated beet, red onion, wheatberries, raw sunflower seeds, and a chive flower for garnish… dressed lightly with vinaigrette.
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I’m exhausted and have a FULL day tomorrow, including an 8-mile run and 8-hour catering job, so bed is where I’m headed a.s.a.p.
First, a couple Friday features:
(1) I restocked my organic quinoa supply with two 4lb. bags of from Costco – under $10 each!
(2) My Almond Butter Dark Chocolate Crispy Rice Treats are featured on the Earth Balance Made Just Right site – cool deal!
Goodnight, foodie friends! :)